On the day before St. Patrick’s Day in 2010, we are offering one of the best ways to celebrate the occasion!
Irish for a Day (click here for itinerary)
French-Canadian Chocolatier Chef Ghyslain Pays Tribute to St. Patrick’s Day
Tuesday, March 16, 2010
The video above is about how to make a delicious-looking desert (appropriate for the holidays!) with white chocolate mousse. On your trip to Union City, you’ll be visiting the store of chocalatier and pâtissier par excellence Chef Ghyslain Maurais, who will prepare for you a delectable traditional Irish lunch.
Afterward, he’ll teach you how to create an Irish Cream white chocolate mousse desert even more delectable than the one in the video!
Chef Ghyslain truly has a history as amazing as his fine chocolates. According to the About Ghyslain page on his website,
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
From Quebec to Union City
While working at the Inn of Versailles in Ohio, he met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.
Since 1999, connoisseurs of fine french pastries and gourmet chocolate have visited Union City to enjoy tours and shopping in the chocolate boutique.
This tour is one one of the most incredible values we’re offering right now. You’ll not only have this amazing meal and desert creation experience, you’ll also enjoy a very nice ride in our luxury motor coach and visit the Warm Glow Candle Outlet on the way back. All for just $89.00 per person!
Needless to say, we expect this tour to sell out quickly, so we highly recommend reservations well in advance of the date!
Embedded video from Parents TV.
–Matt
The Interlude Tours Blog Team
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Tags: ghyslain, ghyslain chocolatier
