Lucky you – by joining this escorted vacation, you get to stay at the Condé Nast Traveler approved: Nemacolin Woodlands Resort which has appeared on the Gold List of the world’s best places to stay. Situated on 2,000 mountain acres, the resort grounds will provide stunning backdrops to the featured highlights of this fall getaway. This photo is a small sampling of the vibrant deep red and orange hues that permeate the countryside in October. Just magnify this sampling by thousands of trees – all waiting to show off their autumn splendor.
The Chateau Lafayette, located on the grounds, was inspired by the classic hotels of Europe and features coffered ceilings, striking crystal chandeliers and two-story Paladin windows in the lobby, capturing the essence of refined European hospitality. The original section of the resort, the Lodge, is an English Tudor exterior design and the interior design is English country cottage. Get ready to be totally pampered while savoring the exquisite elegance of time-honored craftsmanship.
In addition to the largest Wine Cellar in Pennsylvania and top-quality spirits in every member of its acclaimed Restaurant Collection, Nemacolin Woodlands Resort also features seven bars and lounges to accommodate its guests. You may want to sip the finest bourbons or scotches at the Cigar Bar, or order a cocktail to-go at the Lobby Bar. Perhaps you’ll want to enjoy a pitcher of your favorite brew at the WildSide. No matter what your evening mood, you’re sure to find a favorite spot to enjoy libations with the good company you have met on this trip!
I thought it might be fun to get to know the men responsible for all the wonderful food design at the resort. It always amazes me the paths these culinary artisans take to reach their goal. At the Nemacolin Woodlands Resort, they are blessed with two Executive Chefs.
Paul Haines
Exec
utive Chef of Casual Dining
The Caddyshack – The Tavern – The Wildside – Elements – PJ’s and Seasonal Outlets
Chef Paul Haines, a native of Western Pennsylvania started his career through an apprenticeship at Nemacolin Woodlands Resort in the early 1990’s. After serving locally as the Executive Chef at the Summit Inn and the Executive Chef at the Stone House, Chef Haines found himself back at Nemacolin where he became the Chef de Cuisine of the Tavern. After his second departure from Nemacolin, he went on to become the Chef de Partie of In-Room Dining at the Sea Island Company in Georgia. By gaining new experiences and learning new techniques, Chef Haines returned to his home in the Laurel Highlands to take on the position as the Tavern’s Chef de Cuisine at Nemacolin Woodlands Resort as well as the resorts sole ice sculptor.
Be sure you stop by to see The Tavern, fashioned after a traditional English pub, and featuring an 8,500-gallon free-standing saltwater aquarium that kids of all ages really enjoy. You can also shoot a game of pool on the Tavern’s antique Brunswick pool tables. Lots of fun photo opportunities here!
Fine Dining at the Nemacolin Woodlands Resort’s is a true epicurean experience. Our trip includes two breakfasts in the lovely Autumn Restaurant, one of the fine dining offerings.
Sean E
ckmanExecutive Chef of Fine Dining
Lautrec – Aqueous – Autumn
In 2000, Chef Sean Eckman graduated from Indiana County Technology Center’s culinary program and with Honors at Indiana University of Pennsylvania Academy of Culinary Arts. Upon completing culinary school Chef Eckman moved to West Palm Beach, Florida to complete an externship at the Breakers Hotel, then a Mobil Five-Star, AAA Five-Diamond Hotel, before being the only extern to be hired at L’Escalier, a fine dining restaurant on the resort property. In April 2008, Chef Eckman found himself at Nemacolin Woodlands Resort as Chef de Cuisine of Aqueous. “The steakhouse theme of Aqueous fits my style,” says Eckman, “there are few things as great as a steak that is properly seasoned and cooked perfectly.”
Pop in, just to get a glimpse of the lovely Lautrec which is one of only 20 restaurants in the WORLD to hold both AAA Five Diamond & Forbes Five Star awards simultaneously.
This entire escorted vacation is jammed packed with a beautiful blending of art and nature. Just like Frank Lloyd Wright’s famous works, Interlude has provided, what we hope to be, just the right ingredients to make this tour a memorable experience for our guests. The Laurel Canyon in the fall is a true gift of nature and the perfect place to spend a few getaway days! Interlude has it all wrapped and ready for you.
These are only a few of the highlights! As you’ve seen on our blog, each of our escorted vacations is completely packed full of amazing attractions, breathtaking vistas, and surprises of all kinds. So please take a look at the itinerary details!
Nemacolin Woodlands Resort (click here for details)
October 12-14, 2010 (3 days, 2 nights)
Eadie
– Interlude blog team
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Tags: Fall Folliage Tour, fallingwater, frank lloyd wright, Laurel Highlands, Nemacolin Woodlands Resort
